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Event Manager

Overview: Our customer are an established, successful catering services company, they seek a Front of House Manager to join the team for their busy summer season commencing middle of March until the end of September with a view to the position becoming permanent.      

Description: It is an opportunity to join an existing outside catering business looking to diversify its operatio.

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Head Chef

Overview: Our clients is passionate about creating inspiring menus looking to excite the palate and exceed your expectations. The business has gained a reputation for menus using quality locally grown seasonal ingredients and providing a personal catering service. Much of the growth of the business is due to personal recommendation and repeat custom. They provide a diverse 24/7 catering operation.  

Description: They are seeking an Experienced Chef to work alongside their Executive Head Chef creating high quali.

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